Cooking Steps

1. 

   Step1:Prepare a lot of fresh maskaboni cheese, eggs, low gluten powder, butter, sugar powder, milk.

2. 

   Step2:Put 250g of fresh muscaponi cheese into the container.

3. 

   Step3:Add 100g milk.

4. 

   Step4:Heat insulation water dissolves cheese into a fine, smooth and particle free state.

5. 

   Step5:Add 60 g of butter. Stir until the butter melts.

6. 

   Step6:Separate the egg white and yolk. Put the egg white into a container without water and oil. Add one yolk into the cheese milk liquid. Mix well, then add one yolk. Mix until all six yolks are added. Mix well.

7. 

   Step7:Sift in the low gluten flour.

8. 

   Step8:Stir to a non granular yolk paste.

9. 

   Step9:Add 7 minutes of full water to the pan. Place in the bottom of the oven. 180 degrees. Preheat for 15 minutes.

10. 

    Step10:Drop a few drops of white vinegar into the egg white. Beat into a goldfish eye bubble at high speed. Pour in 1 / 3 sugar powder and continue to beat.

11. 

    Step11:Whip the egg whites until the more delicate foam. Add the remaining half of the sugar powder. Continue to lower the speed.

12. 

    Step12:When the egg white bubbles are very delicate, add the remaining sugar powder.

13. 

    Step13:Beat the egg white into a wet foam. It can be pulled out in a soft and crooked state.

14. 

    Step14:Take 1 / 3 of the beaten egg white and add it into the yolk paste. Turn it up and mix evenly.

15. 

    Step15:Then pour the batter into the remaining egg white container. Mix gently.

16. 

    Step16:Turn it into cheesecake paste.

17. 

    Step17:Put a little butter on the cake mold. Put oil paper on the bottom.

18. 

    Step18:Pour the cake paste into the mold. Put it into the middle layer of the oven. Bake for 25 minutes at 180 degrees, then adjust the temperature to 130 degrees and bake for 50 minutes at 180 degrees

19. 

    Step19:Don't take out the baked cake. Simmer in the oven for 30 minutes.

20. 

    Step20:After demoulding, refrigerate for one day. Better taste.

21. 

    Step21:Light cheesecake.

22. 

    Step22:Finished produc