Chinese Food
Duromonmus cake 8
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I like mousse cake, but I don't like the bottom of biscuit. I think it's too greasy and sweet. The little fart kid in my family likes Qifeng cake. In order to meet everyone's needs at one time, I made such a cake with a big brain hole. 8-inch Matcha Qifeng, durian mousse filling and mango mirror make the whole cake layered. The face value is banging. Five or six friends around me shared this cake. They all thought it was delicious and had a high face value. Because I did my homework by myself. I didn't take many photos. So I wrote the recipe by hand. When I did it the second time, I updated more photos by the way. PS - it's great. The color is super beautiful...
Cooking ingredients
Cooking Steps
Step1:See pictur
Step2:Well, see the picture agai
Step3:Matcha Qi Feng enters the ove
Step4:Cut a piece of cool Qifeng and put it into the bottom of the mold and spread with mango seed
Step5:Whipped cream with sugar to seven or eigh
Step6:Mix in durian and melted gilding slice and mix wel
Step7:Pour the durian mousse filling into the mold evenly, smooth the surface, gently vibrate out the bubbles, and refrigerate for 20 minutes or about one hou
Step8:Mango juice is added into the solution of gilding tablets and filtered into a fine jam mirror solutio
Step9:Take out the frozen mousse. Pour mango mirror solution evenly and refrigerate for about half an hour
Step10:Blow around the mold with the hot air of the blower for 2030 seconds and minutes. Easy demouldin
Step11:Cut and eat. The mirror made by xiaotaimang is so beautiful.
Step12:The rest of Qifeng cake is also delicious to eat
Step13:It's another delicious snack with coffee.
Step14:Attached are the first and second photos. You can see the difference. The top one is made of small awn for the second time. The bottom one is made of green awn for the first time. The color is very different. The babies choose mango according to their preference.
Cooking tips:When demoulding, remember to blow around with the hot air of the blower. Then you can make a beautiful demoulding and delicious dishes.
