Chinese Food
Frozen cheese with lemon and yoghurt
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Cooking ingredients
Cooking Steps
Step1:Microwave butter over high heat for 30 seconds until it dissolves completel
Step2:After the digestive biscuit is crushed, add the butter and mix well
Step3:Divide the cake bottom materials into two parts, put them into the cake mold, press them with the back of spoon or rolling pin, and then put them into the refrigerator for cold storage
Step4:Add the gilding powder into the clear water, stir evenly until there is no dry powder, then microwave for 30 seconds until the solution is transparent, cool for standby
Step5:Cream cheese in a large bowl. Squeeze in a whole lemon juice
Step6:Add yogurt again. Stir with a mixer at low speed until it is smooth and free of particles
Step7:Slowly add the cooled gelatin solution to the cheese paste. Add one side and beat it evenly with an egg beater
Step8:Another bowl. Pour in cream and sugar powder
Step9:Use the eggbeater to beat to six parts at high speed, i.e. the soft foaming paste is enough
Step10:Pour the whipped cream into the cheese paste and beat well again
Step11:Transfer into the cake mould. 9 minutes full. Pier flat surface. Refrigerate for more than 2 hours
Step12:Add a few drops of lemon pigment essential oil to specular fruit paste
Step13:Stir well with a small spoon
Step14:Finally, take out the frozen cheese. Pour the lemon fruit paste into the mold. Scrape the surface with a scraper. Put it into the refrigerator and freeze for 10 minutes, then take out the demoulding.
Cooking tips:1. If there is no 4-inch open bottom cake mold, this part can be made into a 6-inch open bottom cake mold; 2. The cream can be sent after being refrigerated. It can't be sent at normal temperature; 3. It can also be replaced by a relatively thick gilding solution if there is no mirror fruit paste. But remember to wait until it is completely cooled before pouring it on the surface of the cake. Otherwise, the hot solution will dissolve with the cake body and can't make a clear layer. There are skills in making delicious dishes.
