Frozen cheese with lemon and yoghurt

butter:30g digestive biscuit:60g lemon:1 cream cheese:250g light cream:80g sugar powder:50g plain yogurt:50g specular fruit paste:40g lemon colouring oil:23 drops gilding powder:4G clear water:60ML https://cp1.douguo.com/upload/caiku/1/6/b/yuan_16949a9d6447aad7fde515b68543c00b.jpg

Frozen cheese with lemon and yoghurt

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Frozen cheese with lemon and yoghurt

Cooking Steps

  1. Step1:Microwave butter over high heat for 30 seconds until it dissolves completel

  2. Step2:After the digestive biscuit is crushed, add the butter and mix well

  3. Step3:Divide the cake bottom materials into two parts, put them into the cake mold, press them with the back of spoon or rolling pin, and then put them into the refrigerator for cold storage

  4. Step4:Add the gilding powder into the clear water, stir evenly until there is no dry powder, then microwave for 30 seconds until the solution is transparent, cool for standby

  5. Step5:Cream cheese in a large bowl. Squeeze in a whole lemon juice

  6. Step6:Add yogurt again. Stir with a mixer at low speed until it is smooth and free of particles

  7. Step7:Slowly add the cooled gelatin solution to the cheese paste. Add one side and beat it evenly with an egg beater

  8. Step8:Another bowl. Pour in cream and sugar powder

  9. Step9:Use the eggbeater to beat to six parts at high speed, i.e. the soft foaming paste is enough

  10. Step10:Pour the whipped cream into the cheese paste and beat well again

  11. Step11:Transfer into the cake mould. 9 minutes full. Pier flat surface. Refrigerate for more than 2 hours

  12. Step12:Add a few drops of lemon pigment essential oil to specular fruit paste

  13. Step13:Stir well with a small spoon

  14. Step14:Finally, take out the frozen cheese. Pour the lemon fruit paste into the mold. Scrape the surface with a scraper. Put it into the refrigerator and freeze for 10 minutes, then take out the demoulding.

Cooking tips:1. If there is no 4-inch open bottom cake mold, this part can be made into a 6-inch open bottom cake mold; 2. The cream can be sent after being refrigerated. It can't be sent at normal temperature; 3. It can also be replaced by a relatively thick gilding solution if there is no mirror fruit paste. But remember to wait until it is completely cooled before pouring it on the surface of the cake. Otherwise, the hot solution will dissolve with the cake body and can't make a clear layer. There are skills in making delicious dishes.

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How to cook Frozen cheese with lemon and yoghurt

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Frozen cheese with lemon and yoghurt recipes

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