Chinese Food
New York Cheesecake with the highest success rate
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In recent years, light cheesecake has gradually become a favorite food for food lovers. Today, I will teach you how to make New York Style Light Cheesecake with high success rate, delicious taste and high beauty.
Cooking ingredients
Cooking Steps
Step1:Mix the materials needed for the crust. Spray the mold with oil. Compact the mixed materials to the bottom of the mold. Preheat the oven. Bake at 375 wattage for 1020 minute
Step2:Mix cream cheese and sugar powder until smooth. Add vanilla essence and lemon juice and stir well. Add an egg and stir well, then add another one. And so on until smooth.
Step3:Pour into the mold (tin foil is placed at the bottom of the mold). Bake at 375 degrees of vision for 5055 minutes. Shake the mold after baking to feel the slight shaking in the center of the cake
Step4:Mix all materials on to
Step5:Apply the top mixture to the baked cake. 375 wattage for 10 minute
Step6:Cool down after being put out of the furnace. Put tin foil in the refrigerator for more than 5 hour
Step7:After cooling, the cake will shrink automatically. It's very easy to demoul
Step8:It's done, isn't it eas
Cooking tips:Don't forget to match it with a cup of coffee when you enjoy it - you have skills in making delicious dishes.
