Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Weigh the ingredients. A little more and a little less is OK. Cream cheese 125130g. Milk 50g. Put into stainless steel pot. Because it's easy to brush. Take a large pot and put some cold water on it. Put the stainless steel pot in it and heat it up.

3. 

   Step3:Keep stirring. Your hands will be hot, so you can use a small fire or gloves. Be careful not to burn it.

4. 

   Step4:Until well stirred and free of particle

5. 

   Step5:Add thirty grams of butter. Continue to stir.

6. 

   Step6:Until there is no oil star A kind of

7. 

   Step7:Three eggs. Separate the egg whites and yolks one by one in order. Separate one and add one. Add the yolks to the cream cheese that has been stirred before. Stir quickly. Spare the egg white.

8. 

   Step8:One by one. One by one, patient agitatio

9. 

   Step9:After that, sift 25g of low gluten flour and continue mixin

10. 

    Step10:Until you can't see the flour. The egg paste becomes delicate. Put it aside. Take the egg white that was separated just now. By the way, open the oven, take out the tray and put 7080% water on it to preheat. I am to adjust to the required temperature for a while and directly up and down the pipe air 180 degrees.

11. 

    Step11:Put sugar in the egg white. I don't have sugar and use white sugar. Sugar will be better. Add a few more drops of white vinegar.

12. 

    Step12:At first, use the eggbeater to stir at high speed. Then change to low speed to stir until it becomes soft and becomes hooked. I began to feel my soft. But in the end, it turned out to be ok if I lost my soft. The reason why you don't have to fight hard is that it's easy to crack the cake during baking.

13. 

    Step13:Add the beaten egg white to the previous batter several times. Change a tool and don't beat it in circles. Turn it up and mix it well.

14. 

    Step14:Finally, continue to turn the egg white in the pan until it is well mixed

15. 

    Step15:Spread butter on the six inch cake mold. Cut the silicone paper according to the shape. This will help demoulding.

16. 

    Step16:Pour the batter in gently. You will find some bubbles in it

17. 

    Step17:Vibrate the mold down until the bubbles are gone. Be patient

18. 

    Step18:After everything is ready, open the preheated oven. Put the tray with water on the bottom layer. Put the net on it. Put the cake on the net. Exhaust the air in the upper and lower pipes at 180 degrees for 30 minutes

19. 

    Step19:The cake slowly change

20. 

    Step20:140 degrees and 30 minutes later. Don't play after tha

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