Cooking Steps

1. 

   Step1:Step one: divide the egg white and yolk. Note - eggs should be normal temperature. Do not use cold eggs in the refrigerator...

2. 

   Step2:The second step is to add sugar to the egg white in three times, and then beat it continuously. The electric one I use is very good

3. 

   Step3:The third step is to pour cheese into an anhydrous basin, put the basin into 5060 ℃ water, keep stirring until smooth, add butter (butter cut into small pieces, easy to dissolve), mix evenly, add egg yolk, flour, milk, and stir until smooth.

4. 

   Step4:Step 4 - add the egg white into the smooth cheese liquid in three times and put it into the container of the cake baking box. Pick up the container and tap it twice or three times to make it easy to tap out the bubbles

5. 

   Step5:Step 5: preheat the oven for about 2 minutes, put boiling water in the baking tray in the second to last grid, put the third grid in the grill, put on the container, heat up and down for 180190 degrees, 3040 minutes, do not take it out immediately after baking, put it in the oven for half an hour, then take out the mold, put it in the refrigerator for cold storage. Because I forgot to take the detailed drawing, I can only rely on the text.