Chinese Food
Raw cheese cake
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As a cook, Douling is 1.7 years old. Because I focus on my own media, I seldom make recipes here. But my love for bean and fruit is true. I like to buy bean and fruit products most, especially bakery products. I bought a lot. In the future, we will strive for more recipes, grow together with pea and small fruit, play baking happily and make delicious food. Today's dessert, raw cheesecake, is simple but not simple. It's mainly made of white and decorated with pink petals. It's also a chance to give it to the fifth anniversary of douguo with the word raw. Recipe reference from little cheesecake recipe book. I have made great changes. (the text and pictures of recipes are original. Please do not reprint without authorization)-
Cooking ingredients
Cooking Steps
Step1:The cream is divided into two parts of 75g, one of which is added with milk. Sprinkle with gilding powder and let stand for a while.
Step2:Put the cream cheese into a microwave container. Cover the surface with a microwave wrap. Heat until softened (without microwave, heat in water). Mix well with the egg.
Step3:Add sugar powder, yogurt, lemon juice and 75g light cream in sequence. Mix each material thoroughly before adding the next one. Make cheese paste for later use.
Step4:Microwave the mixture of the first step until the gilding powder is completely melted (without microwave, heat in water). Mix well to form the gilding solution.
Step5:Add the previous gilding solution into the cheese paste of practice 3 in three times. Mix it thoroughly each time before adding the next time. The paste of raw cheese cake is finished.
Step6:Pour the raw cheese cake paste into the mousse ring (wrap the tin paper at the bottom). Put it into the refrigerator and refrigerate until it solidifies.
Step7:Use a hair dryer to blow outside the mousse circle for a while. Demould. Enjoy the delicious food.
Step8:Finished drawings.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Internal organization chart.
Cooking tips:1. No gilding powder can be replaced by equal quantity of gilding tablets. 2. If you need to make a biscuit bottom, crush 50g digestive biscuits or Maria biscuits and add 30g melted salt free butter. Stir well and fill in the bottom of the mold. Press tightly with a spoon. Refrigerate for more than 30 minutes. 3. I don't like sweetness, so there is less sugar in the recipe. It can be increased according to personal taste. 4. Use glass bowls and other containers without mousse ring. Dig and eat directly with a spoon. You can enjoy delicious food as well. There are skills in making delicious dishes.
