Chinese Food
Light Cheesecake
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It's been more than a day or two since you left. Every time you bake, it's a late night dining hall. It's the last time I finished Christmas cake for the children. My sister ordered it. I don't order this at the bakery every time. Because I don't have a cold. After reading for a long time, I decided to give it a try. I use a 6-inch mold. This square just fits.
Cooking ingredients
Cooking Steps
Step1:Pour cream cheese and milk together in a small pot. Heat with water. Stir well after boiling.
Step2:Continue to heat in water. Add butter. Stir until no oil is visible. Don't let the water boil very hard during this period. Master the hot water pot by yourself. After all fusion, put it aside from the inside of the hot water pot.
Step3:Separate the eggs. Add the three yolks in three times. Add one for each. Blend with a hot cream cheese mixture separated by water.
Step4:Add all three yolks and sift in the flour to make a fine yolk paste.
Step5:Protein. Divide the sugar into three separate layers and beat. It's wet protein. Just bend and pull the hook.
Step6:The protein is mixed with the yolk paste. Meanwhile, preheat the water pan in the oven. Put 70-80% water into the water pan. Then put the egg white into the yolk paste in three parts. Stir it up and down (similar to the stir fry up and down) and do not stir it. Mold design. Cut the oil paper into a circle and lay it on the bottom. Then put a circle of oil paper around the four sides. You can also put butter on the inner wall in advance, and then surround with oil paper, so that the fit is better. Then pour in the mixed cheese cake paste. Shake it gently to make bubbles.
Step7:Bake. 3 30 minute scripts. Preheat and bake at 180 ℃ for 30 minutes. It is recommended to set it for 20 minutes first to see the coloring. If the color is good, you can put a layer of tin paper on it. The color is too heavy. After the first 30 minutes, adjust the temperature to 150 ℃ and bake for 30 minutes. During this period, you can clearly see the height of the cake. Do not open the oven door casually. After two 30 minutes, in order to keep the waist down, please put it in the oven for 30 minutes before taking it out for demoulding.
Step8:Ready for demoulding. Take out the oil paper on both sides and lift it out easily. Gently tear the oil paper around. The bottom mold oil paper does not need to be torn.
Step9:It's done. Let it dry for a while and put it in the refrigerator for half a day or a night before tasting. It's quite silky.
Cooking tips:1. The key is to stir the yolk paste until it is fine. 2. Protein should not be too hard. It is specially emphasized that the eggs should be taken out of the refrigerator in advance and dried for half a day. Otherwise, it will be very hard to kill the egg whites. The finished products will not be too fluffy. 3. Water bath preheating is very important. 4. Oven temperature is for reference only. It depends on the coloring. But the total time can't be shortened. I'm afraid the inner core can't be baked thoroughly. 5. Put it in the oven for half an hour before taking out the demoulding. There are skills in making delicious dishes.
