Light Cheesecake

cream cheese:140g fresh milk:60g yolk:3 butter:40g low gluten flour:30g corn starch:20g protein:3 sugar:75g https://cp1.douguo.com/upload/caiku/c/5/0/yuan_c5cb59ce25fd0f2207240297154a32b0.jpg

Light Cheesecake

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Light Cheesecake

Cooking Steps

  1. Step1:What a delicious cream cheese I use. Just a bo

  2. Step2:The cream cheese is separated from the milk and heated to melt. Then the butter is added and stirred

  3. Step3:Add three yolks after mixing. Continue mixin

  4. Step4:Sift in the low gluten flour and corn flour in turn and mix until there is no granul

  5. Step5:Beat the egg white until it has a sharp hook. Add sugar three times in the process. It's recommended to beat it with an egg beater. I'm a novice. I haven't bought an egg beater. I've made my arm muscles strong. Hah

  6. Step6:Take one third of the protein and put it into the yolk paste. Mix it evenly by turning and cutting

  7. Step7:Pour all the mixed yolk paste into the egg white and stir it u

  8. Step8:Pour into cake mol

  9. Step9:Water bath baking in oven. 150 ℃ for 40 minute

  10. Step10:Turn 170 ℃ and bake for 20 minutes. It's out of the oven. It's full of cheese flavor. It's very popular with Grandpa Ricky (grandpa Ricky is a special cheesecake shop

  11. Step11:After cooling, you can also apply blueberry jam. Refrigerate for 4 hours. After demoulding, you can put fruit on it. You can enjoy it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

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