Chinese Food

Cooking Steps

1. 

   Step1:What a delicious cream cheese I use. Just a bo

2. 

   Step2:The cream cheese is separated from the milk and heated to melt. Then the butter is added and stirred

3. 

   Step3:Add three yolks after mixing. Continue mixin

4. 

   Step4:Sift in the low gluten flour and corn flour in turn and mix until there is no granul

5. 

   Step5:Beat the egg white until it has a sharp hook. Add sugar three times in the process. It's recommended to beat it with an egg beater. I'm a novice. I haven't bought an egg beater. I've made my arm muscles strong. Hah

6. 

   Step6:Take one third of the protein and put it into the yolk paste. Mix it evenly by turning and cutting

7. 

   Step7:Pour all the mixed yolk paste into the egg white and stir it u

8. 

   Step8:Pour into cake mol

9. 

   Step9:Water bath baking in oven. 150 ℃ for 40 minute

10. 

    Step10:Turn 170 ℃ and bake for 20 minutes. It's out of the oven. It's full of cheese flavor. It's very popular with Grandpa Ricky (grandpa Ricky is a special cheesecake shop

11. 

    Step11:After cooling, you can also apply blueberry jam. Refrigerate for 4 hours. After demoulding, you can put fruit on it. You can enjoy it