Berry mousse frozen cheese (super detailed steps) recipe-Chinese Food-best chinese food recipes-cooking food

Berry mousse frozen cheese (super detailed steps)

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This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I expected. Fortunately, they taste good. They will be better in the future.

Cooking ingredients

here is the bottom of cheesecake -:8

egg:two

milk:20g

delicious children's cheese and strawberry (85g):box

sugar:30g

butter:20g

Cranberry dry:moderate amount

rum:moderate amount

low gluten flour:30g

here is the cheesemoise layer - cream cheese:250g

strawberry paste:250g

rum frozen - rum:moderate amount

red raspberry jam:moderate amount

Cranberry:one

honey:moderate amount

gilding powder:30g

Cooking Steps

Step1:First of all, prepare the bottom of cheese sponge cake ~ the butter is heated and melted in advance.

Step2:Separate the yolks and whites.

Step3:Cranberries are soaked in rum.

Step4:Beat the egg white with an electric eggbeater.

Step5:Beat to the top and add 1 / 3 sugar.

Step6:Continue beating to the level as shown in the figure and add 1 / 3 white sugar.

Step7:Beat to the figure and add 1 / 3 sugar.

Step8:Just type a few more times to the extent shown in the picture. Put them in the refrigerator and freezer for standby.

Step9:The eggbeater breaks the yolk.

Step10:Then add cream cheese, butter, flour and milk and beat.

Step11:Stir evenly as shown in the figur

Step12:Take out the protein and sugar cream. Mix with the yolk paste three times by turning it up and down with a scraper.

Step13:Mix well and add cranberries.

Step14:Pour in the cake mold. Shake it lightly and knock out big bubbles.

Step15:Preheat the oven at 180 ℃. Bake for 12 minutes. (I also made two cupcakes. Cupcakes Take a long time to bake, because only a thin layer in the mold is easy to cook.

Step16:Take six strawberries and beat them into strawberry paste.

Step17:Soak the gelatine powder in cold boiled water.

Step18:Cream cheese is softened at room temperature in advance.

Step19:Heat the gelatine powder in water until melted. Mix well with strawberry paste.

Step20:Cream cheese with strawberry paste, milk, starch, rum, condensed milk and lemon honey, stir until smooth and granulated. It can be heated in water to help melt.

Step21:Stir and melt until it is as shown in the figure. Then cut some strawberries and sprinkle them into the mixture.

Step22:Cut a few strawberries in half and put them on the bottom of sponge cake as shown in the picture. Because they are cream strawberries, the color is not beautiful

Step23:Pour in the cheese mousse paste and refrigerate it.

Step24:Marinate the gelatine powder in cold boiled water, heat it in water until it melts. Then add rum, cranberry jam, honey and cranberry to mix well.

Step25:Watch the mousse layer solidify and you can make the frozen layer of rum. Pour in the mixture of rum with a spoon. Distribute the cranberries as evenly as possible (my mousse layer has made too few mistakes. The strawberries still show a large part, so the mousse layer is thicker