Cooking Steps

1. 

   Step1:One A kind of Tear Qifeng into small pieces, put them into the blender and make them into even chips for standby. Wrap the bottom of mousse ring tightly with tin foil paper. Cover about one third of Qifeng chips with the bottom and press them tightly for standby; 2 A kind of Start baking cheese layer - cheese in the cheese layer and whet cream into whipped cream. Sieve into low gluten flour and mix evenly. Add egg yolk. Stir evenly. Add cream and stir evenly; 3 A kind of Beat the protein and 15g of sugar until it is eight times distributed. Add in 2. Cut and mix well. Pour in half of the mousse ring and then OK. Put it into the oven. Bake at 180 ℃ and 120 ℃ for 40 minutes. Take out the yolk and cool it. Observe that it is OK

2. 

   Step2:4 A kind of Start to make mousse cheese layer. Soak the gilding tablet in cold water half an hour in advance. Mix the yolk in this layer with milk and sugar evenly. Heat it to the liquid temperature of 83 ℃ and sterilize it. Generally, heat it to stir

3. 

   Step3:5 A kind of Add gilding tablet and stir evenly. Add mascarpone and stir evenly. Filter out the particles through the scree

4. 

   Step4:6 A kind of Beat cream to six parts. Add to 5 parts. Cut and mix well. Pour into mousse ring. Refrigerate for 4 hour

5. 

   Step5:7 A kind of The cake will be demoulded. Spread a layer of six distribution cream on the surface. Sprinkle the remaining Qi Feng crumbs on the surface and side. The delicious Hokkaido cheesecake will be finished