Cooking Steps

1. 

   Step1:Add cheese, milk and butter into the bowl. Stir in hot water. To be used.

2. 

   Step2:Yolk. Separate the whites.

3. 

   Step3:In the yolk bowl, add 30 g Sugar. In the bottom of the bowl, stir with warm water. Add 50ml oil. Stir and emulsify, and then pour in the prepared cheese paste.

4. 

   Step4:Sift in low powder twice. Stir until there is no particle.

5. 

   Step5:Add a few drops of lemon juice to the egg white. Beat until 8 points. It doesn't need to be completely hard foaming. If you beat it too hard, it will crack easily.

6. 

   Step6:Mix the two batters, cut and mix well.

7. 

   Step7:Pour in the cake mold. Smooth the surface.

8. 

   Step8:Pour boiling water into the bottom of the oven. It's almost full. Put the net rack on the baking tray. In this way, there is no need to wrap tin paper on the bottom of the cake mold.

9. 

   Step9:Put the cake paste into the oven. Bake for 10 minutes at 170 ℃ in the water bath, and then bake for 60 minutes at 150 ℃.

10. 

    Step10:It's time. Don't open the oven and take it out. Keep it in the oven for 30 minutes. Then take it out and cool it. But don't release it quickly. Refrigerate it in the refrigerator overnight. Cut it in the morning.