Chinese Food
Shufley Cheesecake
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Add cheese and egg white cream to casda cream. You can make fluffy and soft sufrey cheese cake. The protein cream in this cake is more delicate than that used in Qifeng cake. When baking, we use the way of steaming in water bath. But we also need to pay attention not to over bake. Turn off the power of the oven immediately after baking in place. Use the residual heat to bake through slowly. This cheesecake is unforgettable once eaten. It's cool with ice. It's absolutely necessary to use less 18cm round mold in summer
Cooking ingredients
Cooking Steps
Step1:Preparatio
Step2:Cream cheese is heated to the temperature of human skin in microwave oven. Put it into a deep large mixing bowl (diameter) with butte
Step3:Put the yolk and sugar in another mixing bowl. Add corn starch and stir well.
Step4:Boil the milk, pour it into the egg yolk paste, heat it with water, and quickly mix it with the hand beater until the egg cream paste is thick. Use boiling water when heating.
Step5:Pour 4 into cream cheese while hot. Stir quickly until smooth.
Step6:Add a small amount of sugar to the protein that has not been completely thawed. Beat it with the egg beater until it is seven times distributed. It will take about 2 minutes. The speed should not be too fast.
Step7:Take 1 / 2 of the remaining sugar and add it to the protein cream. Beat for 30 seconds. Add another 1 / 2 of the sugar. Whisk in a small circle in a mixing bowl. Lift the egg beater. Slowly bend the tip of the egg cream attached to the egg beater.
Step8:Pour 1 / 4 of the protein cream into 5. Use a scraper to turn it up from the bottom of the mixing bowl. Stir it in a large amount. Mix well and add in the remaining protein cream. Stir until the color of the cake paste is even.
Step9:Pour the cake paste into the mold. Shake the mold to make the cake paste evenly distributed. Then use a scraper to smooth out the bubbles on the surface.
Step10:Put the mold in the baking tray. Add hot water. The depth is 1-1.5cm. Bake in oven for 15 minutes, then adjust to 160 ℃ for 25 minutes. When the surface of the finished product is burnt yellow, turn off the oven and steam it for 40 minutes to 1 hour.
Step11:Take out the cake. After it is completely cooled, wrap it with plastic film and mould. Put it in the refrigerator for refrigeration. Remove the cake when enjoying. The paper pad at the bottom of the cake does not need to be removed.
Cooking tips:There are skills in making delicious dishes.
