Chinese Food
Classic frozen cheese cake
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Cheese is power. In the new year, cheese will be full of frozen cheese. Because cheese content is relatively large, the flavor and taste will decrease after long-term freezing and refrigeration. It's a little sweet and creamy. When you eat it, you'd better match a cup of black coffee with a sip of cake. It's just like drinking a sip of red wine and sipping a sip of cheese. Classic frozen cheese cake can be made immediately without an oven. I think it needs to be made Well, the only secret is that cream cheese must be softened to the point where there is no grain softening and butter softening. It needs to be softened to the point where you can scratch your fingers and easily poke holes with a scraper. If there is no softening in front of you, you can press the grains with a scraper to eliminate the grain softening as much as possible. Put it on the heating. The edge of the stove, the oven or the microwave oven will sting Yes
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mash the digestive biscuits, add the melted butter and mix wel
Step3:Pave the bottom of the mold and compact it. I use a 6-inch Qi air mold and put it in the refrigerator for cold storage
Step4:Cream cheese softened at room temperature must be so soft that you can poke holes with your fingers at wil
Step5:Add the powdered sugar and beat it with the electric eggbeater until the cheese is smooth and softened in place, and there is no granule after beating
Step6:Heat the cream and milk in a small heat, but don't boil. Add in the gelatine slices which are soaked in advance and stir well
Step7:In the previous step, add the mixture into cream cheese in several times and continue to beat evenly with electric beate
Step8:Every time, we need to fully integrate and then add the next ste
Step9:It's completely stirred, it's very smooth, no particles
Step10:Pour into the mould, shake out bubbles, refrigerate for more than 4 hours, and then you can eat the
Step11:Take out the frozen cheese for demoulding. Use a hot towel to circle around the mold. If there is any sign of melting on the edge of the cheese, take off the towel and eject the cheese from the bottom
Cooking tips:Eight inches is twice the amount of six inches. There are skills in making delicious dishes.
