Cooking Steps

1. 

   Step1:The cheese is softened by water. Slowly add the milk and stir until there is no granul

2. 

   Step2:Add butter and heat it in water until the melting temperature is 40 to 50. Add low flour and cornmeal, mix well. Add egg yolk, keep it in water for 35 to 40 degrees. Beat the protein, sugar and Tata powder to 60%.

3. 

   Step3:Add the batter twice and mix well. Do not mix for too long to prevent the cake paste from leaking

4. 

   Step4:Put into the mold. The temperature is 210 / 150, bake for 10 minutes, color it, then reduce the temperature by 150 / 150 and bake for another 30 minutes.