Chinese Food

Cooking Steps

1. 

   Step1:Oreo biscuits in piece

2. 

   Step2:Add a spoonful of honey and melted butte

3. 

   Step3:Pour into the mould and compact. Refrigerate for half an hou

4. 

   Step4:Beat cheese with sugar until smoot

5. 

   Step5:Whipped cream added to chees

6. 

   Step6:After the milk is heated, add the gelatinized tablet in cold water until the gelatinized tablet is completely dissolved (forget to take a picture in this step) and add it to the cheese batter

7. 

   Step7:You can add some biscuit crumbs to the batte

8. 

   Step8:Pour into the mold and refrigerate for two hour