Chinese Food
Huolongguo double layer cake with heavy cheese
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Everyone who loves dessert will like the delicacy and richness of cheesecake. Everyone who loves cake will love the matching of cake and fruit. Everyone who loves baking hopes to make a dessert with both beauty and delicacy. This double-layer cake is a combination of cheese and fruit. It's a dessert with outstanding appearance-
Cooking ingredients
Cooking Steps
Step1:1. Cream cheese softens at room temperature. Spread a layer of butter on the bottom cake mold. Then spread a layer of low powder. Pour out the extra low powder to prevent the cake mold from sticking during baking.
Step2:2. Butter melts in warm water. The Oreo biscuits were ground to pieces.
Step3:3. Mix the Oreo biscuit with butter. Spread it on the bottom of the cake mold with a spoon. Press it flat.
Step4:4. Mix the light cream and lemon juice with a spoon and turn it into a thick state. Turn it into sour cream.
Step5:5. Beat cream cheese evenly with electric eggbeater. Add sour cream.
Step6:6. Add in the sugar and beat evenly. Then add in the egg and continue to beat evenly.
Step7:7. 40g of low gluten flour is added in several times and stirred evenly with silica gel scraper.
Step8:8. Divide the mixed cheese paste into 255g into the cake mold, and gently smooth the surface.
Step9:9. Add the remaining cheese paste into the Pitaya puree and 10 grams of low gluten flour in turn. Mix well in several times. (pitaya is mashed in the blender in advance
Step10:10. Pour the Pitaya cheese paste onto the original cheese paste and smooth it gently.
Step11:11. Water bath method, 170 ° 3540 minutes for the middle and lower layers.
Step12:12. After the cake is cooled out of the oven, it will taste better if it is refrigerated for 4 hours or overnight.
Step13:Finished produc
Cooking tips:The redder the red heart pitaya is chosen, the more beautiful the cake is. Fire dragon fruit is put into the mud and then filtered. Otherwise, the cheese paste will be too thin. The filtered pitaya liquid can be used to make pitaya mousse. 2. The original cheese paste and the Pitaya cheese paste should be poured into the cake mold gently. Otherwise, they will not form a beautiful layer. 3. The water bath method can be used to bake the cake mould by wrapping tin paper. It can also be baked by putting a baking tray full of water under the baking net. 4. This recipe is for 6-inch cake. There are skills in making delicious dishes.
