Cooking Steps

1. 

   Step1:Put the milk and cheese into the milk pot. Put the warm water in the large pot. Heat the cheese with water separated. Stir well with the eg

2. 

   Step2:Stir well and add butter. Continue until butter melts and blends well with cheese paste

3. 

   Step3:Take out the milk pot. Add an egg yolk. Mix wel

4. 

   Step4:Add another yolk. Mix wel

5. 

   Step5:Add the third yolk and mix well. Sift in the low gluten flour

6. 

   Step6:Stir well until there is no dry powder. Prepare the baking pan and put in eight full portions of warm water. Put in the bottom layer of the oven. Preheat the oven 180 degrees

7. 

   Step7:Squeeze lemon juice into the egg whit

8. 

   Step8:Beat out the thick bubbles, then pour in the sugar and continue to bea

9. 

   Step9:Until there is a soft long hook of wet foamin

10. 

    Step10:Take 1 / 3 of the protein and add it to the yolk paste. Mix gently and evenl

11. 

    Step11:Pour the batter into the remaining protein. Mix wel

12. 

    Step12:Take a non stick mold. Pour the batter i

13. 

    Step13:Knock a few times to make a big bubbl

14. 

    Step14:Put a grill on the top of the grill. Put the mould on the water bath of the grill and bake for about 15 minutes. After the surface is colored, add a grill on the top. Turn to 150 ℃ and bake for about 30 minutes. It's time to let the cake simmer in the oven for 30 minutes before taking it ou

15. 

    Step15:Finished product. It's better to cool it and pour it out. I picked it out before it was cold. So the edge is a little uneven. It's better to put it in cold storage overnigh