Chinese Food

Cooking Steps

1. 

   Step1:Prepare two bowls. Put a small amount of hot water in the larger bowl. Put cream cheese and milk in the other bowl. Squat in the bowl with hot water. Mix cream cheese and milk evenly to form a uniform paste without cakin

2. 

   Step2:Add sugar. Mix wel

3. 

   Step3:Add the whole egg. Mix wel

4. 

   Step4:Mix the liquid with electric mixer. Then add starch. Mix well with the egg beater (mix the starch into the liquid and then use the egg beater. Otherwise the consequences will be very serious

5. 

   Step5:Add water to the pan in the oven. Then preheat it at 160

6. 

   Step6:Put the paper cup into the cake plate. Put the cake liquid into the paper cup. 89 points ful

7. 

   Step7:Put it in the preheated oven. 4050 minutes (the oven will be different at different times. Change the time according to the cake situation

8. 

   Step8:1015 minutes before the cake is baked. Take out the baking tray with hot wate

9. 

   Step9:After baking, cool the cake. Then refrigerate it in the refrigerator. It can be eaten in about 4 hours

10. 

    Step10:Finished product. Zazang