Mango Cheese Cake

bottom:8 digestive biscuit:120g butter:50g pure milk:10g cheesecake body ingredients:8 cream cheese:227g light cream:100g pure milk:80g sugar:70g meal:15g mango puree:100g mango grain:casual https://cp1.douguo.com/upload/caiku/7/8/a/yuan_78115ffaddcd7d90cc2a65b2af31c52a.jpeg

Mango Cheese Cake

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Mango Cheese Cake

I haven't made cheesecake for a long time. When I went to the supermarket, I saw cream cheese and bought a piece. I went home to make cheesecake.

Cooking Steps

  1. Step1:Specific material

  2. Step2:Cut 50g butter. Put it into microwave oven until it melts. It can also be melted in hot water

  3. Step3:I use 7-inch movable bottom for mold, or 6-inch. First brush the mould with butter. Then sprinkle some raw powder on it. It's easy to take off the mould. To be use

  4. Step4:Before making the bottom of the cake, first put the cake into a fresh-keeping bag. Use a rolling pin to roll it into pieces and make it delicate

  5. Step5:Put the biscuits in a clean bowl. Pour in the butter. 10g milk. Stir well

  6. Step6:Then pour into the mold. Press flat and compact with a spoo

  7. Step7:Prepared bottom. To be use

  8. Step8:Cream cheese should be softened in advance. Add half sugar first. Beat evenly with electric beater. Then add the other half sugar. Continue to beat evenly

  9. Step9:Put the mango in the blender. Mash it u

  10. Step10:Add mango puree to chees

  11. Step11:Stir well. It's thick and hanging ba

  12. Step12:Beat in 2 eggs. Mix well. Then put in the next egg

  13. Step13:Add 15g of raw powder. Stir evenly until there is no particle

  14. Step14:Add cream and pure milk. Mi

  15. Step15:Preheat the oven 180 degrees for 5 minutes. For the delicacy of the cheesecake, I filtered the paste of the cheesecake once to remove the particles that were not stirred evenl

  16. Step16:Pour into the mold. Shake a few times. Shake out bubble

  17. Step17:Spread mango seed

  18. Step18:Pour some water into the bottom of the oven. Then put the cake in the second to last layer. The upper and lower tubes are 150 degrees. Bake for 70 minutes. Please make your own ove

  19. Step19:Take a look at the ove

  20. Step20:After baking, put it in the oven overnight. Refrigerate it for 3 hours the next day. Take it out. It's good to demould. Just use your hands to top it from the botto

  21. Step21:Successful demouldin

  22. Step22:Rich Australian mango flavo

  23. Step23:Have an afternoon tea. How are you

  24. Step24:Would you like a piec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Cheese Cake

Chinese food recipes

Mango Cheese Cake recipes

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