Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Cheese and butter. Heat over water. Add milk sugar and stir until butter melts

3. 

   Step3:Separation of yolk and egg white... The egg white must be put in a container without water or oi

4. 

   Step4:The yolk is added to the cheese in three times, stirred evenly, sifted into low powder, and then stirred into the yolk paste by cutting and mixing

5. 

   Step5:First, add the lemon juice to the egg white for a minute, then add the icing sugar or sugar to three times

6. 

   Step6:The state of egg white... The egg white will not fall down if you turn it upside down... It will not flow... The eggbeater will show a small hook when it is picked u

7. 

   Step7:Add one third of the protein in the yolk paste. Gently fold it from the bottom to the top and mix it evenly. Use light techniques to avoid defoaming..

8. 

   Step8:In the oven, fill the pan with water. Put it on the bottom layer. Put the cake on the baking net. 150 degrees. 60 minutes. Observe in the middle if the color is too fast. Put a layer of tin paper on the top