Chinese Food
Cheesecake
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The original formula is pure cheese, which is hard to buy in China, so it is replaced by cheese powder.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the eggs. Stir the salt in medium spee
Step2:Mix with sp. mix all kinds of powder together. Mix well at medium speed. Mix well with high speed (2min) grease
Step3:Mold (preferably with a long hard shell paper cup)
Step4:Sprinkle with pastry. Decorate with fruit paste. Put into oven 190 / 180 · C. bake for about 20 minutes
Step5:Finished product requirements - crisp skin, rich milk flavor and soft internal structur
Cooking tips:Precautions: 1. Pastry making - mix flour, butter and yellow pigment. Use them for decoration. 2. Make sure to beat them well. Otherwise, you can easily collapse and cook delicious dishes.
