Chinese Food
Stir fried cheese cake
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Fried rock cheese cake with rock cheese added on the surface. It's sweet with rich cheese and mellow flavor. It's combined with fried Matcha casada sauce. A variety of flavors blend together. The cake is soft and dense. It's really a satisfaction for one bite. This delicious net red cake can be easily and perfectly copied at home. Let's have a look~
Cooking ingredients
Cooking Steps
Step1:Make egg yolk paste milk and add salad oil. Stir well.
Step2:Mix and sift the powder and add it. Mix evenly.
Step3:Add in the yolk. Stir well. Cover well.
Step4:Whipping cream - add a few drops of lemon juice to the protein. Beat with the eggbeater until the thick bubble is formed, and then add the fine sugar in three times. The protein cream is whipped until it is dry and has a small angle.
Step5:Mix batter - first add a third of the cream to the yolk batter and cut well. Then pour the batter into the remaining protein cream. Quickly cut and mix.
Step6:Pour the batter into the 8-inch anode Qifeng cake mold from a high place. Scrape it properly and shake it to remove the big bubbles.
Step7:Cossco745s steam oven. Preheat the cake 150 degrees in advance. Put the cake into the lower baking net. Bake for about 50 minutes.
Step8:After baking, the cake will be out of the oven immediately. After shaking the table, it will be buckled immediately. After cooling completely, it can be demoulded.
Step9:Put the demoulded cake on the baking tray lined with oilcloth. Squeeze the Matcha casda sauce from the middle into the inside of the cake.
Step10:Prepare the materials for the sourdough.
Step11:Put the materials other than honey into the milk pot first. Heat it over a small heat until the cheese pieces melt (or put it in a bowl to separate water for melting). Mix the materials completely. When the temperature is slightly reduced, add honey. Mix well.
Step12:When the lactic acid sauce cools to about 50 degrees, pour it on the surface of the cake, and stick it evenly all around.
Step13:Cossco745s steam oven. Heat up 210 ℃ in advance and preheat well. Bake the cake in the middle layer for about 6 minutes until the color is beautiful.
Step14:Finished produc
Step15:
Cooking tips:1. The oil used to make Qifeng cake is colorless and tasteless salad oil. If peanut oil or olive oil is used, it will destroy the fresh taste of Qifeng cake. 2. It will become very thick after being made. It needs to be poured on the cake in time. 3. When using the steam oven to bake the cake, because of the good sealing performance, when baking some foods with high humidity, the moisture removal will be less obvious. It is recommended to take out the water tank, take off the sealing plug at the bottom of the oven cavity and the water pan. When preheating in advance, turn on the hot air to preheat and remove the moisture. Especially after using the steam function, make sure to remove the excess water. After moisture removal, use the baking power Yes. 4. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. After the baked cake is added with lactic acid sauce, bake it in the oven until it is colored. It will dry the cake with water for too long. If there is a fire gun, you can burn it directly until it is colored. 5. The most basic Qi style
