Cooking Steps

1. 

   Step1:A pack of chocolate Oreos is broken and mashed. Don't get in the way.

2. 

   Step2:Add a little water to make the biscuit dregs stick together. Then use a spoon to compact them in the tin paper mold.

3. 

   Step3:Heat cream cheese in water. Add sugar and stir until smooth.

4. 

   Step4:Then add yogurt, three eggs (in three parts), cream, corn starch, vanilla essence and lemon juice. Each time, add the next item after mixing evenly. After all mixing evenly, pour into the mold. In order to facilitate demoulding, you can first spread a layer of butter in the mold, and then spread a layer of corn starch. Pour it into the mould and shake it gently. Knock out big bubbles. At this time, the oven is preheated to 160 ℃. And put a hot pan on the bottom.

5. 

   Step5:Melt a piece of chocolate. Mix with the cake paste left in the bowl.

6. 

   Step6:Use a spoon to circle and pour it on the cake paste. Then use a toothpick to draw the pattern. (it will be more even and beautiful if you use the decoration bag.)

7. 

   Step7:Then put the cake in the oven. Turn 150 ℃ and bake for about 70 minutes. The way to see if the cheesecake is cooked is to shake the mold a little. If the paste is only slightly shaken in the center. Don't bring it out of the oven immediately after baking. Put it in the oven for a night. Then take it out. Wrap the plastic wrap or tin paper and put it in the refrigerator for more than two hours. Demoulding after complete cooling. This method of slow baking at low temperature can prevent the deep color and cracking of the cake surface from seriously affecting the appearance. The bottom layer of the oven is placed with a plate of hot water to keep the cake moist. Most people cover the bottom of the mold with two layers of tin paper to prevent water leakage. Then they bake the mold directly in the hot water of the baking tray. It is also OK.

8. 

   Step8:Finished product