Cooking Steps

1. 

   Step1:First of all, preheat the oven, heat 210, and then heat 95 to melt the cheese until it is smooth and free of particles.

2. 

   Step2:Add the milk to the smooth cheese several times. (it must be kept at about 45 ℃.) Final screening.

3. 

   Step3:Cut the butter into small pieces and add them to the cream mixture. Heat to 75 ℃.

4. 

   Step4:Break up the yolk. Slowly add it to the cream. Stir quickly while adding. Prevent the milk cheese paste from overheating and boil the egg yolk. Sievin

5. 

   Step5:Sift the flour and starch and add them into the yolk paste to quickly stir until they are free of particles. If there are still particles, they can be screened again. Note: This is basically finished. You can keep it there to keep warm. But when you beat the egg white, you must remember to stir it irregularly. Otherwise, it will get lumps and affect the taste.

6. 

   Step6:Beat the egg white with sugar Tata powder until it foams wet. But it's a little bit softer than the normal wettabilit

7. 

   Step7:Add part of the egg white to the yolk paste and stir well before adding the rest.

8. 

   Step8:Mold installation, light vibration, water isolation (about 1.5cm) into the furnace. Time 25 minutes. (if the color is applied in advance, cool down in advance to prevent the color from too deep affecting the beauty.) cool down to 195 and keep the fire unchanged for about 20 minutes. I haven't tried the home oven. It's a commercial oven. Home use can be reduced by about 20 ℃. The time is a little shorter.