Chinese Food
New York Cheesecake (homemade sour cream)
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Heavy cheese originated in Europe. It was brought to the United States by explorers and developed. Among them, New York Cheese cake is the most famous. Winter afternoon time. A bite of cake. Full of Zhixiang. Extremely satisfied.
Cooking ingredients
Cooking Steps
Step1:Make sour cream in advance. Strain the lemon juice into a clean container. Pour in the cream. Let stand for 30 minutes. Stir well. Refrigerate.
Step2:Prepare the ingredients.
Step3:Microwave for 30s to melt the butter. Use a rolling pin to crush the biscuit. Pour in the butter liquid. Mix well. Spread it in the cake mold. Refrigerate it.
Step4:Add the sugar into the cream cheese softened at room temperature. Stir it evenly at low speed. Add the sour cream and vanilla essence. Add the egg liquid three times. Stir thoroughly in each step. Finally, sift in the low powder. Stir until there is no dry powder.
Step5:The cheese paste is sifted. The delicate cheese paste is the key to the texture. Pour into the mold. Water bath. 150 degrees. 70 minutes.
Step6:After the furnace is discharged, cool the mold and refrigerate overnight. In fact, I couldn't control myself at the moment when she came out of the oven. But I will have a better flavor experienc
Cooking tips:1. About sour cream. This is the focus of New York cheese. It is not recommended to replace it with sour milk. If you are not willing to make it yourself, you can buy it out of the box. 2. About the bottom of biscuit. Oreo and digestive cake are OK. It is recommended to mix 2-1 and butter. 3. For cheese paste, use the eggbeater at a low speed. Otherwise, too much air will be mixed in. Unnecessary expansion will occur during baking. Do not worry about exhausting it by hand. It's highly recommended to pass the sieve. Whether it's internal or external, it will have better performance. 4. About the mold. Don't touch it. 5. For water bath, water is injected into the baking pan to reduce the internal temperature of the oven. Baking at low temperature can avoid cracking on the surface of the cake. There are skills in making delicious dishes.
