Light Cheesecake

cream cheese:150g butter:30g milk:50g eggs (normal temperature):2 low gluten flour or muffin flour:30g sugar:30g https://cp1.douguo.com/upload/caiku/4/0/1/yuan_4054d716218adec5355d1f2c13122091.jpeg

Light Cheesecake

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Light Cheesecake

Cooking Steps

  1. Step1:Prepare food and utensil

  2. Step2:Cream cheese and milk dissolve in wate

  3. Step3:Add butter and stir evenly without particle

  4. Step4:Hair is smooth and smooth with a hair beate

  5. Step5:Add two yolk

  6. Step6:Stir evenl

  7. Step7:Sift flou

  8. Step8:Egg whit

  9. Step9:Add sugar three time

  10. Step10:1 / 3 protein mixed with flour past

  11. Step11:After mixing, pour back the protein and sti

  12. Step12:Mold baking pape

  13. Step13:Pour batter i

  14. Step14:Hot water at the bottom. Baking in water bat

  15. Step15:After 10 minutes of putting on and off the fire, lay tin paper on the top for 10 minute

  16. Step16:Coming ou

  17. Step17:Brush with honey and refrigerat

Cooking tips:It's better to add some milk or cream cheese. It's better to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

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