Light Cheesecake

butter:30g cream cheese:125g egg:3 milk:50g low gluten flour:25g sugar:45g https://cp1.douguo.com/upload/caiku/8/9/0/yuan_895813394cd408d9e301a4d3458113e0.jpg

Light Cheesecake

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Light Cheesecake

Cooking Steps

  1. Step1:Cream cheese with milk, stir in water and mel

  2. Step2:Melt with butte

  3. Step3:Egg yolks 3 at a time plus one stir smoot

  4. Step4:Sift in flou

  5. Step5:Drop a few drops of protein into lemon juice, add sugar three times, and then beat it to 5.6 for distributio

  6. Step6:Preheat the oven. Put one-third of the egg white in the yolk paste and mix well. Then put the yolk paste into the egg white and mix well

  7. Step7:Pour into mol

  8. Step8:Middle and lower layers of the oven. Water bath. 165 ° 20 minutes. 140 ° 40 minutes. 30 minutes of suffocatio

  9. Step9:Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

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