Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese with milk, stir in water and mel

2. 

   Step2:Melt with butte

3. 

   Step3:Egg yolks 3 at a time plus one stir smoot

4. 

   Step4:Sift in flou

5. 

   Step5:Drop a few drops of protein into lemon juice, add sugar three times, and then beat it to 5.6 for distributio

6. 

   Step6:Preheat the oven. Put one-third of the egg white in the yolk paste and mix well. Then put the yolk paste into the egg white and mix well

7. 

   Step7:Pour into mol

8. 

   Step8:Middle and lower layers of the oven. Water bath. 165 ° 20 minutes. 140 ° 40 minutes. 30 minutes of suffocatio

9. 

   Step9:Out of po