Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Cream cheese with milk. Melt in water. During this time, it is continuously stirred.

3. 

   Step3:When the cream cheese melts, take it out and add the melted butter. Add in the yolk. Stir well.

4. 

   Step4:Sift in flour, starch, stir, zigzag and avoid stringing.

5. 

   Step5:Sugar added three times. Protein sent to wet foamin

6. 

   Step6:Go to part of the egg white and add the yolk paste. Then add the egg white paste. Stir gentl

7. 

   Step7:Pour in the mold. Shake gently. Remove the bubbles. Add water to the baking tray. Water bath method. Finally, cover it with tinfoil.

8. 

   Step8:Preheat the oven 180 degrees. Bake for 25 minutes. Remove the tinfoil. Turn 140 degrees. Bake for 40 minutes.

9. 

   Step9:Take it out in the oven for about 10 minutes. Let the molds dry a little.