Chinese Food
Latte light Cheesecake
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Light cheesecake tastes moist, silky and smooth. It's ready to melt at the entrance. It's a little sour cheese flavor. It's fresh and not greasy. In the formula, I use a small Chai egg. If it's an ordinary egg, choose two big eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put the milk and cream cheese in the basin.
Step3:Then beat it with an egg beater in hot water until it is fine and free of particles.
Step4:Add butter.
Step5:Beat until the butter melts.
Step6:Then remove the bowl from the hot water. Add the yolk.
Step7:Beat it evenly with the eggbeater.
Step8:Sift in the low gluten flour.
Step9:Use the egg beater Z shape to beat evenly.
Step10:Add sugar to the egg whites in three times and beat until the egg beater is lifted. The egg whites are curved.
Step11:Take one-third of the protein and put it in the cheese paste. (at this time, open the oven for preheating. The temperature is 120 ℃ for the upper tube and 150 ℃ for the lower tube.
Step12:Mix evenly by turning.
Step13:Then pour into the protein bowl.
Step14:Use the same method to mix evenly.
Step15:Take about 15 grams of cake paste. Put it in a small bowl.
Step16:Add 1g Monascus powder.
Step17:Mix well.
Step18:Put it in the mounting bag for future use.
Step19:Pour the cake paste into the oval cake mold of the entrance chef.
Step20:The surface of the cake is as shown in the figure, and the cake paste prepared in advance is squeezed.
Step21:Then pull out the pattern left and right with toothpicks.
Step22:Put it in the mould with water.
Step23:Then put them together in the pre heated oven for baking. The temperature is 120 ° C for the upper tube, 150 ° C for the lower tube, and the time is 70 minutes.
Step24:Remove after baking. (finished drawing.)
Step25:Display.
Step26:Display.
Step27:Display.
Cooking tips:1. There is no need to back button the light cheesecake after it is out of the oven. It can be demoulded after it is placed for about 10 minutes. After cooling, refrigerate for a few hours and taste better. 2. light cheesecake can be used to beat the protein until it is wet. 3. If the cake is used for the bottom mold, tin paper can be used to wrap it out of the bottom of the mold for water bath in order to avoid water inflow. There are skills in making delicious dishes.
