Cooking Steps

1. 

   Step1:Prepare materials... (no milk can be replaced by water

2. 

   Step2:Put milk and cream cheese in the pot. Melt over low heat. Stir until it is even and free of particles...

3. 

   Step3:Add butter. Stir well. No oil stars...

4. 

   Step4:Take off the heat. Add in the flour with low gluten and mix well...

5. 

   Step5:Add egg yolk in several times. Stir well...

6. 

   Step6:Add a little lemon juice to the egg white. Beat until it is wet and foamy... (lift the eggbeater. It has a small hook

7. 

   Step7:Mix well. Put it in the middle layer of the preheated oven. Turn it to 135 ℃ for 25 minutes after 175 ℃ for 30 minutes...

8. 

   Step8:Turn it upside down and let it cool to eat... (it can also be topped with sour cream and strawberries