Chinese Food

Cooking Steps

1. 

   Step1:Oreo cookie crumbs. Butter's read

2. 

   Step2:The Oreo biscuit crumbs are poured into the waterless vessel. I think the biscuit crumbs are a little big. So use a rolling pin to pound Turn them into small particles. They taste more delicat

3. 

   Step3:Butter melts in hot wate

4. 

   Step4:Mix the butter and biscuits evenly. Use a spoon to press the bottom of the utensil. Put it in the refrigerator and refrigerate

5. 

   Step5:The slices of Justin are chopped and soaked in cold wate

6. 

   Step6:Cream. Cream cheese. Milk read

7. 

   Step7:Whipped cream, milk and sugar are stirred while heated. Do not need to be fully cooked. Just melt the sugar. Then add the brewed jishiding with controlled dry water and continue to stir until there is no granule

8. 

   Step8:Cream cheese is cut into small pieces. Heat insulation melts and sugar constantly stirs. When it becomes small particles, divide the milk cream mixture into three parts, stir it and pour it in

9. 

   Step9:Liquid all ready. Ready to fi

10. 

    Step10:Pour the liquid into a vessel on the Oreo chassis. Freeze for more than four hour

11. 

    Step11:Frozen. Ready to ea

12. 

    Step12:It's done. It's delicious. It's awesome