Heavy Cheesecake

cream cheese:200g sugar:50g egg:1g corn starch:8g lemon juice:3g milk:30g Digestive biscuit (bottom):30g butter (bottom):5g https://cp1.douguo.com/upload/caiku/7/f/9/yuan_7f1cc8140580bd9a3c4931ae9d0c5f59.jpeg

Heavy Cheesecake

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Heavy Cheesecake

Cooking Steps

  1. Step1:Mash the biscuits. Add butter. Compaction. 3060 minutes in the refrigerato

  2. Step2:Add cheese, sugar and sti

  3. Step3:Stir with egg

  4. Step4:Stir with lemon juic

  5. Step5:Stir with corn starc

  6. Step6:Mix with milk / crea

  7. Step7:Oven 150 ° 45 minute

  8. Step8:Demoulding - circle with oil paper or coat with vegetable oil + corn starc

Cooking tips:For the first time. It's too wet. None of them are formed. Because the mold is too small. The formula is adjusted according to the proportion. It's too sour. Change to milk. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heavy Cheesecake

Chinese food recipes

Heavy Cheesecake recipes

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