Step1:Mash the biscuits. Add butter. Compaction. 3060 minutes in the refrigerato
Step2:Add cheese, sugar and sti
Step3:Stir with egg
Step4:Stir with lemon juic
Step5:Stir with corn starc
Step6:Mix with milk / crea
Step7:Oven 150 ° 45 minute
Step8:Demoulding - circle with oil paper or coat with vegetable oil + corn starc
Cooking tips:For the first time. It's too wet. None of them are formed. Because the mold is too small. The formula is adjusted according to the proportion. It's too sour. Change to milk. There are skills in making delicious dishes.