Semi cooked cheese cake

low gluten flour:30g corn starch:20g egg:4 cream cheese:150g sugar:65g butter:50g milk:150g https://cp1.douguo.com/upload/caiku/4/2/5/yuan_42b8f6d58bf73c8619ef2c2897935665.jpg

Semi cooked cheese cake

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Semi cooked cheese cake

I like delicious food. I like doing things. I suddenly want to do it. I just do it.

Cooking Steps

  1. Step1:Butter melted in water. To be use

  2. Step2:Cream cheese with milk, heat in wate

  3. Step3:Keep stirring and meltin

  4. Step4:Add melted butter (this step does not need to be heated by water separation

  5. Step5:Mix wel

  6. Step6:Add 4 yolk

  7. Step7:Mix wel

  8. Step8:Sift in corn starch and low gluten flou

  9. Step9:Stir evenly until no particles are left. Ready to us

  10. Step10:4 egg whites with a few drops of lemon juic

  11. Step11:Clockwise until the small tip hook is pulled u

  12. Step12:Part of the protein is mixed evenly with step 9 (cooking technique

  13. Step13:Mix them all together (stir fry

  14. Step14:Put in mol

  15. Step15:Put a basin of water under the ove

  16. Step16:Fire for the first 8 minutes, color at 230

  17. Step17:Turn up and down the fire and bake at 150 ℃ (the specific time and temperature depends on your oven

  18. Step18:Don

Cooking tips:In the last period of time, you have to watch and bake. You have skills to set the temperature and time according to your own oven and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Semi cooked cheese cake

Chinese food recipes

Semi cooked cheese cake recipes

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