Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese and milk together. Prepare a pot of hot wate

2. 

   Step2:Mix the water evenly. There may be some grains. Be patient and stir until there are no grains (not yet

3. 

   Step3:Now it's stirred. It's smooth and grainy

4. 

   Step4:Pour in oi

5. 

   Step5:Stir well. No oil visibl

6. 

   Step6:Add the first yolk. Stir well, then the second yolk. Then the third yol

7. 

   Step7:Stir no

8. 

   Step8:Sift in low flour and cornstarch. It's easier to mix the flour several times

9. 

   Step9:Now the batter is ready. Put it asid

10. 

    Step10:Put hot water in the oven and preheat 150 degrees. Add a little white vinegar and salt to the protein

11. 

    Step11:Whisk at high speed to coarse bubble, add white sugar and continue to whisk at low spee

12. 

    Step12:Pour the sugar in two or three times. Beat until it's wet with a hook

13. 

    Step13:A third of the protein is put into the egg yolk cheese paste. Cut and mix wel

14. 

    Step14:Pour back the protein and cut it evenly. There is no protein at all. Just like thi

15. 

    Step15:Put in the water bath in the oven. Turn it to 170 ° 30 minutes after 150 ° 30 minute

16. 

    Step16:You can touch the oil on the mould or use oil paper. It is convenient to demould with oil paper. After cooling, put it in the refrigerator for two hours

17. 

    Step17:Cut and enjoy.