Cooking Steps

1. 

   Step1:Let's take a group photo first. Only when we do half can we remember that the gilding powder and wine are not in the mirror. I'm ashamed.

2. 

   Step2:Mash the digestive biscuits. The more they are, the better. It's better to make them into powder. If you like the biscuit with thick bottom, you can add a few more pieces. Remember to add butter as well.

3. 

   Step3:Butter melts in wate

4. 

   Step4:Pour in the biscuit crumbs and stir wel

5. 

   Step5:Pour into the grinder and press. If the biscuit is too dry, add some milk or butter.

6. 

   Step6:Beat the cream until it's 67%. It's OK with this texture. Don't use the whole hair. It's too hard to affect the taste. Put it in the refrigerator and refrigerate.

7. 

   Step7:Beat cream cheese with hot water, smooth and granulated, and add rum sugar powder. I added about 50g sugar powder for reference.

8. 

   Step8:Warm water bubble for 5 minute

9. 

   Step9:On the bottom of the frozen biscuit, as shown in the picture, put all the strawberries into shape

10. 

    Step10:Heat insulation water boiling of gilding powde

11. 

    Step11:Take out the cream and mix well with the cheese paste. Add in a little cool gilding liquid. Stir well.

12. 

    Step12:Pour it into the blender where the strawberries are placed and sprinkle the chopped strawberries in the middl

13. 

    Step13:Sprinkle another handful of blueberry seeds. A few falls will make bubbles

14. 

    Step14:Cover with plastic wrap and refrigerate for more than 4 hours, preferably overnight.

15. 

    Step15:Take it out and decorate it after freezin

16. 

    Step16:Please ignore the surface when using the sauce on the residual hands. It's ok if you don't use it. Great cross section.

17. 

    Step17:Slice and take photos. They all think they bought it.

18. 

    Step18:My piece. With the dragon fruit orange juice.