Cooking Steps

1. 

   Step1:Let the cheese and butter soften at room temperature. Weigh the cheese and butter one by one in a bow

2. 

   Step2:Butter and cheese should be evenly stirred in water (about 70 ℃

3. 

   Step3:Add the egg yolk to the butter cheese and stir (one by one. I'm worried). Then add the milk and continue to stir.

4. 

   Step4:Drop a few drops of lemon juice into the protein. Add 25 grams of white sugar. Then start mixing. (before that, preheat the oven to 180 ℃ and heat it up and down. Put 70 ℃ hot water in the baking tray to preheat for 15 minutes.

5. 

   Step5:When the protein is a little white, put the remaining white sugar in it. Continue to stir until it appears on the picture. (knock on the blackboard - it's better to get a bigger basin

6. 

   Step6:Add the beaten protein to the mixture of cheese, butter and egg yolk (low gluten flour and corn starch have been added. I forgot to take a picture of the pig carelessly). Then mix it gently from the bottom to the top.

7. 

   Step7:Stir well and pour into the mould. Shake it a few times to let out the bubbles.

8. 

   Step8:Bake in oven (180 ℃ for 30 minutes and 150 ℃ for 30 minutes