Cooking Steps

1. 

   Step1:Butter melts into a liquid. Wrap the bottom of mousse ring with plastic wrap. Melt the butter into the crumbs and mix well.

2. 

   Step2:Divide the biscuits evenly into 5 mousse circles. Compact. Refrigerate and harden.

3. 

   Step3:Melt chocolate and cream in water and mix well.

4. 

   Step4:Soak the gelatine in cold water and take it out. Heat it with white wine to melt it into liquid for standby

5. 

   Step5:Cream cheese and sugar until smooth.

6. 

   Step6:Add lemon juice and mix wel

7. 

   Step7:Add yogurt and mix wel

8. 

   Step8:Add the melted chocolate cream and mix well. Add in the melted gelatin liquid and mix well.

9. 

   Step9:Put the cheese paste into 5 mousse circles on average. Shake out the bubbles. Refrigerate overnight or for more than 4 hours.

10. 

    Step10:After setting, heat and demould with blower.

11. 

    Step11:Good tast