Chinese Food
Sour cream cake (cheesecake without cream)
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Cooking ingredients
Cooking Steps
Step1:Protein isolate and yol
Step2:Yolk A kind of Mix sour cream wel
Step3:Low gluten flour A kind of Sift corn starch. Mix in egg yolk batte
Step4:Beat the protein with sugar in three times until it is hard to foam. Preheat the oven for 160 degrees. Boil a pot of boiling water
Step5:Lay oil paper on the bottom of the non stick bottom mold. Pour in the cake batter. Shake out big bubble
Step6:Pour 1 cm boiling water into the baking tray. Put in the cake mold. Water bath method: 150 ℃ for 1 hou
Step7:Take it out and cool it in the refrigerator. The flavor will be better after being refrigerated overnight
Cooking tips:Sour cream method - 1000ml light cream. 1 pack of probiotic powder. One night fermentation of sour cream machine. It can be eaten after it is finished. It can be seasoned with fruits and cereals. If it is refrigerated and passivated for one night, it will taste better. There are skills in making delicious dishes.
