Chinese Food

Cooking Steps

1. 

   Step1:Cheese, milk, water and butte

2. 

   Step2:Mix well with yol

3. 

   Step3:Add corn starch low powder and stir evenl

4. 

   Step4:Pass (more delicate

5. 

   Step5:Egg white with suga

6. 

   Step6:Beat to the tail. (there is a small tip when lifting. It does not fall off

7. 

   Step7:Add 1 / 3 protein and mix well, then add the remaining protein and mix wel

8. 

   Step8:Pour the mixed cake paste into the mold (spread grease around the oiled paper under the mold for good demoulding), add water to the baking tray and bake for 6070 minute