Cheesecake

egg:4 cream cheese:250g low gluten flour:25g milk:100g butter:60g sugar:60g corn starch:30g https://cp1.douguo.com/upload/caiku/7/8/9/yuan_7885538feeb801186440d34680ec1aa9.jpeg

Cheesecake

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Cheesecake

Cooking Steps

  1. Step1:Cheese, milk, water and butte

  2. Step2:Mix well with yol

  3. Step3:Add corn starch low powder and stir evenl

  4. Step4:Pass (more delicate

  5. Step5:Egg white with suga

  6. Step6:Beat to the tail. (there is a small tip when lifting. It does not fall off

  7. Step7:Add 1 / 3 protein and mix well, then add the remaining protein and mix wel

  8. Step8:Pour the mixed cake paste into the mold (spread grease around the oiled paper under the mold for good demoulding), add water to the baking tray and bake for 6070 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheesecake

Chinese food recipes

Cheesecake recipes

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