Cooking Steps

1. 

   Step1:Wrap the bottom of the cake mold with tin paper to prevent leakage (I tried several times. It's ok if not). My mold diameter is 23cm.

2. 

   Step2:Use a rolling pin to crush the biscuits. It's better for children with children at home to participate together.

3. 

   Step3:Heat the butter and melt it. Mix in the crushed biscuits.

4. 

   Step4:Put the butter and biscuits into the cake mold after they are well stirred. Press the back of the spoon. Bake in a 150 degree oven for 10 minutes.

5. 

   Step5:Soft cheese + 4 tablespoons sugar. Slip with an electric mixer. It's ok if you don't have an electric hand. Exercise with power.

6. 

   Step6:Add eggs to the creamy cheese. Add one egg at a time and stir. Add the next egg after the cheese is fully blended. Add 6 eggs in total.

7. 

   Step7:Add 2 tablespoons of flour to the batter you made in the previous step. This is to make it more viscous.

8. 

   Step8:Add the flour and continue to stir until the flour is fully blended and there is no granule.

9. 

   Step9:Pour the batter into the biscuits in step 4 (bake in the oven for 10 minutes). Bake in the 150 degree oven for 4550 minutes. Keep an eye on it. It will burst.

10. 

    Step10:Sour cream + 2 tablespoons sugar + 1 tablespoon vanilla extract + 1 tablespoon lemon juice are stirred evenly. It is the top layer of cheese cake. If there is a baking crack in step 9, this layer can cover the crack.

11. 

    Step11:Fruit juice (I use BlackBerry). No doubt. Blackberry juice is red. This step is purely for decoration. If you don't need to look good, this step can be omitted.

12. 

    Step12:Remove the cake from the oven and let it dry for 10 minutes. Pour the beaten sour cream on top. Smooth. Use a toothpick with blackberry juice to write on it. Put it back in the oven and bake for 10 minutes.

13. 

    Step13:In 10 minutes, the cheese cake will be baked. After the baked cake is cooled, it must be refrigerated for at least 5 hours. It's better to put it in the refrigerator overnight. It will taste better.

14. 

    Step14:See the finished product drawin

15. 

    Step15:It can also be decorated with chocolate powder and paste. Cheesecake is layered. It tastes sof