Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg yolk. Refrigerate egg white for a few minute

2. 

   Step2:Add 20g milk and 40g flour to the yolk. Stir in zigzag to form a paste

3. 

   Step3:Stir into a thick paste without particle

4. 

   Step4:Take out the egg white. Beat the egg white cream. Beat at low speed. Add lemon juice and 1 / 3 sugar. Beat until the bubbles are uniform. Add 1 / 3 sugar for the second time. Beat until you have a tip and add the remaining sugar. Beat again.

5. 

   Step5:Protein cream is read

6. 

   Step6:Add 1 / 3 protein cream to the batter. Mix evenly (do not circle and stir

7. 

   Step7:Pour it into the protein cream. Mix well.

8. 

   Step8:Method 1 - pan fry. Scoop a tablespoon of batter in the pan. Add another tablespoon and fold. Add a little water and cover the pan. Stir fry for 12 minutes. This method has the advantages of thickness, good softness and forgetting to take the finished product drawing for the next tim

9. 

   Step9:Method 2 - rice cooker. Quick cooking mod

10. 

    Step10:The electric rice cooker is obviously easier. But it's still pan fried.