Shuflei

butter:25g milk:25ml low gluten flour:10g egg:2 sugar:20g https://cp1.douguo.com/upload/caiku/f/8/1/yuan_f88bbde9bea49ad8fa2480ea9400b0d1.jpeg

Shuflei

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Shuflei

I've seen a lot of TVB TV dramas. I want to try shuflei. Hahaha.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soften butter with wate

  3. Step3:Butter the inside of the toaste

  4. Step4:Use the sugar outside the material to cover the whole inner wal

  5. Step5:Butter mixed with milk. Stir evenly. Sift in low powde

  6. Step6:Separate the egg white and yolk. Mix the yolk into the surface liquid of the previous step and stir evenl

  7. Step7:White sugar is added to the egg white in two to three times. Whisk until it can be pulled

  8. Step8:Then mix the egg white into the yolk mixture. Mix wel

  9. Step9:I'll fill it up to six minutes. The oven is preheated. Then I'll bake it at 200 ℃ for 12 minutes

  10. Step10:Surface yellowis

  11. Step11:It's retracted in a short time. Just sift the sugar powder on the surface.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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