Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soften butter with wate

3. 

   Step3:Butter the inside of the toaste

4. 

   Step4:Use the sugar outside the material to cover the whole inner wal

5. 

   Step5:Butter mixed with milk. Stir evenly. Sift in low powde

6. 

   Step6:Separate the egg white and yolk. Mix the yolk into the surface liquid of the previous step and stir evenl

7. 

   Step7:White sugar is added to the egg white in two to three times. Whisk until it can be pulled

8. 

   Step8:Then mix the egg white into the yolk mixture. Mix wel

9. 

   Step9:I'll fill it up to six minutes. The oven is preheated. Then I'll bake it at 200 ℃ for 12 minutes

10. 

    Step10:Surface yellowis

11. 

    Step11:It's retracted in a short time. Just sift the sugar powder on the surface.