Shufley Cheesecake recipe

Shufley Cheesecake

(84666 views)

Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigerated and tasted slowly. It's light, delicate and dense. It has the sour taste of cheese in the sweet. Every mouthful wants to melt in the mouth and enjoy it. If someone blames you for eating too slowly, don't pay attention to him. Only those who have tasted the sufrey cheese cake carefully will know that there are many twists and turns in the slow rhythm. Don't forget. To catch its flavor, you need to close your eyes~

Cooking ingredients

low gluten powder:low gluten powder

Cooking Steps

Step1:Ingredients - cream cheese-200g, sugar-30g, butter-30g, egg-3 pieces, cream-100g, low gluten powder-40g, sugar-50

Step2:Make-1. Separate the egg white and yolk with the egg separator for us

Step3:2. Heat cream cheese and sugar in hot water and stir evenl

Step4:3. Soften the butter with hot water and slowly add it into the cheese and stir evenl

Step5:4. Then add the yolk and mix wel

Step6:5. Add cream and mix wel

Step7:6. Sift in the low gluten powder and mix it evenly with the hand beater, then put it aside for us

Step8:7. Beat the egg white into foam and add sugar in several time

Step9:8. Quickly whisk the egg white with sugar until it foam

Step10:9. Add the beaten egg white to the cheese part in several times and stir evenly with silica gel scrape

Step11:10. Pour the prepared cheese paste into the mol

Step12:11. Pour the cheese paste into the sauce and fill it u

Step13:12. Put the mold into a deep baking tray. Pour in cold water and bake in wate

Step14:13. Bake the oven at 150 ℃ for 30 minutes, then lower the temperature to 140 ℃ for another 30 minutes until the surface is golde

Step15:14. After baking, take it out and place it in a cool place. It's normal that the light cheesecake will shrink after it's out of the oven. After cooling, turn it upside down and demould it (refrigerate it for preservation