Chinese Food

Cooking Steps

1. 

   Step1:Make batter a - milk with egg yolk spoon.

2. 

   Step2:Prepare all powder

3. 

   Step3:Sift all the powder into the milk and egg mixture.

4. 

   Step4:Stir the batter.

5. 

   Step5:Use an oil-free and water-free basin for the egg white. Sweetening time - the first time when the blister is raised, the second time when the feather is formed.

6. 

   Step6:Mix the egg white and the batter. Use the cutting and mixing method. The final batter does not have the shape of white silk. It is in the best fluffy state.

7. 

   Step7:Beat the cream and condensed milk into a state of resistance and no flow. Too much waste will separate the whey.

8. 

   Step8:Brush oil on the oven pan.

9. 

   Step9:Open to 230 ℃ for preheating. Then open to 180 ℃ for constant temperatur

10. 

    Step10:Scoop a scoop of flour about 7 cm in diameter. Turn it over in low air after 2 minutes. The color is golden.

11. 

    Step11:Make all the muffins.

12. 

    Step12:Set the plate. A slice of muffin and a layer of cream. After several layers, add all kinds of fruits on the top. Decorate with mint leaves.