Cooking Steps

1. 

   Step1:All materials

2. 

   Step2:Make the sauce first. Peel and dice the tomatoes. Then cut the garlic into small pieces. [use boiled water for tomatoes and peel easil

3. 

   Step3:Medium heat red oil. Put in the garlic first. Stir fry until golden, then pour in the diced tomatoes. Continue to stir fry. Stir fry and add some water, black pepper and salt to taste. Then install the disk for standby.

4. 

   Step4:Break in two eggs. Separate the yolk and the egg white

5. 

   Step5:Add a proper amount of lemon juice into the protein. Use the electric eggbeater to start from the low level and beat it up. Beat it to the wet foaming level and then turn it back to the low level. Slowly beat it to the dry foaming level. Add some suga

6. 

   Step6:Beat the yolk and pour it into the egg white. Sprinkle some black pepper and salt. Use a spatula to stir it in the counter clockwise direction.

7. 

   Step7:Fire and put in a piece of butter until it melts.

8. 

   Step8:Pour the mixture of egg white and yolk into the pot. Smooth it. Cover the pot and simmer for about 2 minutes [medium low heat

9. 

   Step9:Pour ohm egg into the plate. Fold it in half. Touch the homemade tomato juice. Finish. (๑•̀ㅂ•́)و