Shuflei

egg:2 sugar:20g starch:20g https://cp1.douguo.com/upload/caiku/e/0/8/yuan_e0841f79cc23411b301600d598a87f58.jpg

Shuflei

(155535 views)
Shuflei

From Hong Kong opera

Cooking ingredients

Cooking Steps

  1. Step1:The egg yolk protein was separated. Remember that there should be no impurities in the bowl where the protein is placed. Make sure it is dry. After separation, take the beater and start beating the egg whites. Add sugar three times respectively until it is sharp. Finally, add starch to continue to beat (this process is to make it symmetrical) and finally put it on the baking tray. Pile it into the shape of a hill. Bake at 150 ℃ for 25 minutes. The children are super fond of eating (⑉зз♡

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

You may also like

Reviews


Add Review