Chinese Food
French dessert shuflei
(112553 views)
Shuflei, I think so. It's done.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Butter melts into a liquid state in warm water.
Step3:The yolks and whites of the two eggs are separated.
Step4:Brush the container with butter and sugar.
Step5:Pour the melted butter, milk and sifted low gluten flour into the container. Mix well.
Step6:Put the egg yolk into the milk, butter and flour mixture. Mix well.
Step7:Whisk the egg white to the inverted triangle. Pour it into the yolk mixture. Stir from top to bottom.
Step8:Pour into the toaster. Shake out the air.
Step9:Oven 190 ℃ middle layer. 15 minutes or so.
Step10:Another long height picture. It's fragrant.
Step11:It's out of the oven. Take photos or sprinkle sugar powder as soon as possible.
Step12:When sprinkled with cocoa powder, it has begun to shrink HH
Cooking tips:1. Flour screening is more perfect. 2. Take photos and eat as soon as possible after leaving the oven. 3. This is the weight of a large cup. There are skills in making delicious dishes.
