Shuflei can be made without an oven. It's soft and sweet. Adults and children like it
Step1:Prepare raw material
Step2:Put the egg white and yolk into a basin without oil and water respectively. Add lemon juice to the egg whit
Step3:Egg yolk with mil
Step4:Mix wel
Step5:Sift in low powde
Step6:Mix wel
Step7:Sugar powder added to egg whit
Step8:Add a third of the sugar powder when you have the fish eye.
Step9:Add 1/3 of the sugar powder when the bubble is fine
Step10:Sent to pick up the eggbeater with a ti
Step11:Half of the egg white paste is put into the yolk paste and mixed with a scraper
Step12:In the egg white past
Step13:Brush the pan with oi
Step14:Put in a spoonful of batte
Step15:Flip. Add a little more wate
Step16:Cover and fry for three minute
Step17:Sprinkle with sugar powde
Cooking tips:There are skills in making delicious dishes.