Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Put the egg white and yolk into a basin without oil and water respectively. Add lemon juice to the egg whit

3. 

   Step3:Egg yolk with mil

4. 

   Step4:Mix wel

5. 

   Step5:Sift in low powde

6. 

   Step6:Mix wel

7. 

   Step7:Sugar powder added to egg whit

8. 

   Step8:Add a third of the sugar powder when you have the fish eye.

9. 

   Step9:Add 1/3 of the sugar powder when the bubble is fine

10. 

    Step10:Sent to pick up the eggbeater with a ti

11. 

    Step11:Half of the egg white paste is put into the yolk paste and mixed with a scraper

12. 

    Step12:In the egg white past

13. 

    Step13:Brush the pan with oi

14. 

    Step14:Put in a spoonful of batte

15. 

    Step15:Flip. Add a little more wate

16. 

    Step16:Cover and fry for three minute

17. 

    Step17:Sprinkle with sugar powde