Chinese Food
Shuflei Muffin (multi-function electric baking tray)
(153348 views)
It's a simple and delicious muffin. It's popular with adults and children. It's very delicious with yogurt, cream, maple syrup and fruit. Fang Zi comes from @ Wang Guangguang.
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and whites.
Step2:Add milk, yogurt and corn oil to the yolk and mix well.
Step3:Pour in sifted flour and baking powder. Mix well.
Step4:The sugar is added into the egg white three times to beat. There is a small hook when lifting the beater. The state is close to hard foaming.
Step5:The protein is added to the yolk paste three times.
Step6:Mix well.
Step7:Turn the multi-functional pot to medium heat, turn to low heat, scoop two spoons of batter, cover the pot and fry on one side for 23 minutes.
Step8:Turn it over and cover it for 23 minutes.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
